Published in The Real Argentina, September 2010 http://www.therealargentina.com/argentinian-wine-blog/ceviche-puertas-cerradas-barrio-chino-in-buenos-aires-argentina-food/ If you’ve come to Argentina under the illusion you’re in for a heat sensation of the oral variety, then you’re wrong – no warm reception here. I have a spice vice, a chilli fetish. I like it hot. And we’re talking serious heat – no pussying around [...]
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Variety is the spice of life, but I prefer CHILLIES
September 19th, 2011DOUBLE-BAG IT
September 19th, 2011I’ll tell you one problem with travelling alone. It’s that you can only see things through your own P.O.V. Not in a metaphorical sense, I mean quite literally with your eyes. I wish I had one of those Thom Yorke helmets with a camera attached to it, then I could witness atrocities like this from [...]
can believe what i am reading, so unfair
Lobster with ginger and coriander butter and stir-fried vegetables
September 19th, 2011Christmas dinner is always a special event whether it’s for two people or 20. This special recipe is designed for two but can easily be doubled, tripled or made for many more.
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Hawker style stir fried clams
September 19th, 2011Recipe from Travel and Leisure Magazine.
how does this impact my state
Late rally comes up short in 10-9 defeat
September 19th, 2011wonder what this really means
Charlotte drops pair to Marauders
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David Frum Ain’t No Martin Luther
September 19th, 2011I agree with much of this piece by David Frum, but when he falls off the rails he really falls off the rails: Give me a hammer and a church-house door, and I’d post these theses for modern Republicans… 5) … Continue reading →
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The Associated Press: Dumber Than A Box Of Rocks
September 19th, 2011From the couldn’t make this up department: Northeast braces for temps near boiling point The extreme heat that’s been roasting the eastern U.S. is only expected to get worse, and residents are bracing themselves for temperatures near and above boiling … Continue reading →
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Md. crab processors battle federal rule to increase wages
September 19th, 2011Industry would pay more for temporary guest workers Maryland crab processors say every pound of blue crab could cost $1 more — and some businesses would close — because of a required raise for the seasonal foreign workers who pick crabs. Seafood processors say the federal rule, set to start Sept. 30, would cripple the industry, though others argue more Americans would want the jobs if they paid …
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Blue Crab Bay Lands Deal for Stoneware
September 19th, 2011Blue Crab Bay Co./Bay Beyond Inc. has entered into a licensing agreement with nationally known folk artist José Dovis to be his exclusive manufacturer and distributor of Dovis Designs’ Blue Crab Stoneware.
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